All posts in 3 Star Meal
Day 223–Chicken Picatta
I love Giada’s recipes!! I thought this one might get a good grade from the family, but because of one ingredient….. See that first one? Capers. Todd doesn’t like capers. They do have a strong flavor, that is true!! So, this was pretty easy to make. I used chicken tenders... more
Read moreDay 222–Stuffed Cuban Pork Tenderloin
We’ve had a couple of Cuban recipes so far, and liked them all, so I found this one online and thought we would try it. The ingredient list has a weird ingredient, and I knew that if it included those pickles, Jacob would love it! First, you have to cut the... more
Read moreDay 216–Almond-Crusted Tilapia
I wanted to incorporate more fish into our diet, so I looked for a new fish recipe and found this one. This seemed very easy (IF you have a food processor) and quick to make. Start by combining the almonds, breadcrumbs, and seasoning in a food processor and blending until... more
Read moreDay 205–Chorizo and Potato Frittata
Do you know what Chorizo is? I didn’t before today. Basically, chorizo is a Spanish or Mexican pork sausage. They didn’t carry it at my Kroger or Publix, but believe it or not, I found it at WalMart!! This was really easy to put together. One thing to keep in... more
Read moreDay 199–Simple Sirloin Steak with Chimichurri
Chimichurri…sounds so exotic. Well, exotic or not, my family is not a lover of it! This is the second time in a week that we have had chimichurri. I, myself, like it! I don’t know what is wrong with those boys… This was pretty easy to put together. Make the... more
Read moreDay 151–The Great After Thanksgiving Turkey Enchiladas
I don’t know about you, but we still have tons of turkey leftovers! I found a great use for them in this recipe. This recipe requires a 3 step process: making the enchilada sauce, making the turkey stuffing to go inside the tortillas, and then putting them all together and... more
Read moreDay 137–Honey Glazed Ham on Sweet Potato Biscuits with Blackberry- Balsamic Drizzle
I am still laughing over this one. I guess that is one thing that I have perfected about myself…I can laugh at my mistakes and move on without much trouble. So, nobody in my house had heard of sweet potato biscuits before (except for Kade when he came in to... more
Read moreDay 120–Classic Macaroni and Cheese
Tonight is a special night at church! We are having a potluck with baptisms tonight, so I had to make something that would work for a potluck. I found the recipe on this product: I made a HUGE pan of macaroni and cheese. I actually had to quadruple this... more
Read moreDay 115–Tuscan White Bean Soup
Since we have a small group and a wedding rehearsal to attend tonight, I had to pick something that was very quick and easy to make. This product fit the bill! I found the recipe on this product: Ok, so this sounded really, really fancy. Tuscan. White Bean. Kale.... more
Read moreDay 114–Baked Chicken, Broccoli and Rice
I can’t believe I did this, but I forgot to take a picture of the can of soup I used for the recipe! Good thing there is a thing called the internet, cause I found exactly what I used and the recipe here: http://www.campbellskitchen.com/recipes/baked-chicken,-broccoli-rice-24439 To tell you the truth, I... more
Read moreRecent Recipes
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Provençal Beef Daube
I found the recipe here: http://www.myrecipes.com/recipe/provencal-beef-daube
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Honey Glazed Ham on Sweet...
The flavors of the ham, biscuit and blackberry balsamic drizzle...
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Apple and Pear Crisp
So very delicious, you will want to share this dessert...
