Day 269–Rachel’s Potato Salad
I am taking the next month off from blogging. Rest assured, I am still cooking a new meal every day, and will continue to rate the recipe. Sometimes I might have a pic of what we ate, but most of the time I won’t. Blogging will resume as soon as I can get caught up on life! Check out the recipe below, if you think it sounds interesting 🙂
Ok, this was my own recipe, that I make when I have a family get-together or potluck. Today happens to be my Daddy’s birthday, so it was a special occasion! Here is my recipe, and so sorry it is not detailed, most of it I just eye and throw together, so these are approximate measurements.
1/2 bag yellow gold potatoes
1 cup Miracle Whip
3 tbsp yellow mustard
4 celery sticks, halfed and cut into small pieces
1 red onion, cut into small pieces
Salt, pepper to taste
2 tbsp garlic salt
Boil potatoes until soft, then cut into one inch cubes.
Add the rest of the ingredients until well mixed, and refrigerate at least 4 hours to let the flavors absorb.