Baked Crab Rangoon

  • Yield : 36 crab rangoon
  • Servings : 8-12
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 0m

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  • 1/8 tsp garlic powder
  • 1 8-oz package cream cheese
  • 6 oz of crab meat (I found a 12-oz package and used half)
  • 2 green onions, thinly sliced
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 48 wonton wrappers
  • 2 eggs, beaten


Step 1

Preheat oven to 425 degrees, and lightly spray a baking sheet with cooking spray. Combine garlic powder, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Place 1 teaspoon of filling onto the center of each wonton skin. Brush the edges with beaten eggs and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoons on the baking sheet and lightly spray with cooking spray. Bake for 12-15 minutes, just until golden brown.

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