Barilla Fettuccine with Marinara, Basil Pesto, and Pine Nuts

2014-10-05
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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IMG_6468

IMG_6469

 

Ingredients

  • 1 box Barilla Fettuccine
  • 1 jar Barilla Marinara sauce
  • 6 TBSP olive oil
  • 1 garlic clove
  • 6 basil leaves
  • 2 TBSP pine nuts
  • 1/2 C Parmigiano Reggiano cheese
  • salt and pepper to taste

Method

Step 1

Bring a large pot of water to boil.

Step 2

Meanwhile, in a large skillet, bring marinara sauce and 1/2 jar water to a simmer.

Step 3

In a blender, combine garlic, basil, cheese, pine nuts, salt and pepper, pulse for 15 seconds to make pesto. Slowly pour in the olive oil while pulsing to blend.

Step 4

Cook pasta according to package directions, drain and toss with the sauce.

Step 5

Remove from heat, add pesto; stir to combine and serve.

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