Barilla Fettuccine with Marinara, Basil Pesto, and Pine Nuts2014-10-05
- Servings : 4-6
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
I found this recipe on this product:
- 1 box Barilla Fettuccine
- 1 jar Barilla Marinara sauce
- 6 TBSP olive oil
- 1 garlic clove
- 6 basil leaves
- 2 TBSP pine nuts
- 1/2 C Parmigiano Reggiano cheese
- salt and pepper to taste
Bring a large pot of water to boil.
Meanwhile, in a large skillet, bring marinara sauce and 1/2 jar water to a simmer.
In a blender, combine garlic, basil, cheese, pine nuts, salt and pepper, pulse for 15 seconds to make pesto. Slowly pour in the olive oil while pulsing to blend.
Cook pasta according to package directions, drain and toss with the sauce.
Remove from heat, add pesto; stir to combine and serve.