Beef Pot Roast with Turnip Greens

2014-11-06
  • Servings : 6-8
  • Prep Time : 15m
  • Cook Time : 8:000 h
  • Ready In : 8:15 h

I found the recipe here: http://www.myrecipes.com/recipe/beef-pot-roast-with-turnip

Ingredients

  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 1 (3-pound) boneless chuck roast, trimmed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 pound fresh turnip greens, trimmed and coarsely chopped
  • 3 cups (2-inch) diagonally cut parsnips (about 1 pound)
  • 3 cups cubed peeled Yukon gold potatoes (about 1 pound)
  • 2 cups cipollini onions, peeled and quartered
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 1 (14-ounce) can fat-free, lower-sodium beef broth
  • 1 tablespoon black peppercorns
  • 4 thyme sprigs
  • 3 garlic cloves, crushed
  • 2 bay leaves
  • 1 bunch fresh flat-leaf parsley

Method

Step 1

Place flour in a shallow dish. Sprinkle beef evenly with salt and pepper; dredge in flour. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add beef; sauté 10 minutes, turning to brown on all sides. Place turnip greens in a 6-quart electric slow cooker; top with parsnips, potatoes, and onions. Transfer beef to slow cooker. Add tomato paste to skillet; cook 30 seconds, stirring constantly. Stir in wine and broth; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute, stirring constantly. Pour broth mixture into slow cooker.

Step 2

Place peppercorns and next 4 ingredients (through parsley) on a double layer of cheesecloth. Gather edges of cheesecloth together; secure with twine. Add cheesecloth bundle to slow cooker. Cover and cook on LOW 8 hours or until beef and vegetables are tender. Discard cheesecloth bundle. Remove roast from slow cooker; slice. Serve with vegetable mixture and cooking liquid. Garnish with thyme sprigs, if desired.

Average Member Rating

(2 / 5)

2 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Provençal Beef Daube

  • Honey Glazed Ham on Sweet Potato Biscuits with Blackberry- Balsamic Drizzle

  • Chicken and Rice Bake

  • Parker’s Split Pea Soup

  • Pesto Lasagna with Spinach and Mushrooms

Leave a Reply

Quote for the week:
“There is not a thing that is more positive than bread.” ~ Fyodor Dostoyevsky