Chicken 15 Bean Soup

2014-10-05
  • Yield : 3 quarts
  • Servings : 14-16
  • Prep Time : 15m
  • Cook Time : 2:40 h
  • Ready In : 2:55 h

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Ingredients

  • 1 pound of boneless, skinless chicken breast, cubed
  • 1 pound of smoked sausage, sliced
  • 1/2 C onion, sliced
  • 1/2 C celery, diced
  • 1/2 C carrots, diced
  • 1-2 cloves garlic, minced
  • 2 TBSP butter
  • 1 pkg 15 bean soup

Method

Step 1

Soak beans overnight in 2 quarts water.

Step 2

After soaking, drain water, then add 2 quarts of water.

Step 3

Bring beans to a boil, reduce heat and simmer uncovered for 2 hours.

Step 4

Melt butter in a skillet, and saute onion, celery, carrots, garlic and chicken over medium heat for 10 minutes.

Step 5

Add chicken mixture, sliced sausage, and flavor packet to the beans. Cover and simmer another 30 minutes or until beans are tender. Salt and pepper to taste.

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