Chicken and Rice Bake

2014-11-15
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

I found this recipe here:http://www.myrecipes.com/recipe/chicken-rice-bake

Ingredients

  • 2 tablespoons butter
  • 1 (10-oz.) package frozen chopped onion
  • 2 (10-oz.) packages frozen steam-in-bag brown-and-wild rice with broccoli and carrots
  • 3 cups chopped cooked chicken
  • 1 (14-oz.) can chicken broth
  • 1 (10 3/4-oz.) can cream of chicken soup with herb
  • 1 (8-oz.) container sour cream
  • 1 (8-oz.) can diced water chestnuts, drained
  • 1/4 teaspoon pepper
  • 3/4 cup sliced almonds

Method

Step 1

Preheat oven to 400°. Melt butter in a large skillet over medium heat; add onions, and sauté 6 to 8 minutes or until tender.

Step 2

Stir together frozen rice packages and next 6 ingredients; stir in onions. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Top with sliced almonds.

Step 3

Bake at 400° for 30 to 35 minutes or until bubbly and almonds are lightly browned. Let stand 10 minutes

 

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