Corn Fritters

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

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  • ¾ cups All-purpose Flour
  • 1 Tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 2 whole Eggs
  • ½ cups Milk, More To Thin If Necessary
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Cayenne Pepper
  • 4 cups (generous) Corn Kernels: Fresh, Frozen, Or Canned
  • 3 teaspoons Chopped Fresh Chives
  • Canola Oil, For Frying
  • Powdered Sugar (optional)
  • Maple Syrup (optional)


Step 1

Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter. Add corn and chives to batter. Fold together to combine.

Step 2

Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.

Step 3

Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.

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