Crunchy Fried Shrimp

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 25m

I found the recipe on this product:





  • 3 large eggs
  • 1/3 cup all purpose flour
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 1/2 Cup Kikkoman Panko Bread Crumbs


Step 1

Beat eggs in a medium bowl until frothy.

Step 2

Mix flour, salt, and pepper in another medium bowl. Dredge shrimp in flour mixture, shaking off excess.

Step 3

Dip shrimp into eggs and then coat both sides with the Panko, pressing Panko onto shrimp.

Step 4

Pour enough oil into large heavy pot to reach depth of 2 inches and heat oil to 350 degrees.

Step 5

Working in batches, add shrimp to hot oil and deep fry until cooked through, about 1 minute.

Step 6

Remove and drain shrimp on paper towels.



Recipe Type: , Tags: ,
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Provençal Beef Daube

  • Honey Glazed Ham on Sweet Potato Biscuits with Blackberry- Balsamic Drizzle

  • Chicken and Rice Bake

  • Pesto Lasagna with Spinach and Mushrooms

  • Crab Cake Sliders

Leave a Reply

Quote for the week:
“There is not a thing that is more positive than bread.” ~ Fyodor Dostoyevsky