Crunchy Fried Shrimp2014-10-05
- Servings : 6
- Prep Time : 15m
- Cook Time : 5m
- Ready In : 25m
I found the recipe on this product:
- 3 large eggs
- 1/3 cup all purpose flour
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 pound jumbo shrimp, peeled and deveined
- 1 1/2 Cup Kikkoman Panko Bread Crumbs
Beat eggs in a medium bowl until frothy.
Mix flour, salt, and pepper in another medium bowl. Dredge shrimp in flour mixture, shaking off excess.
Dip shrimp into eggs and then coat both sides with the Panko, pressing Panko onto shrimp.
Pour enough oil into large heavy pot to reach depth of 2 inches and heat oil to 350 degrees.
Working in batches, add shrimp to hot oil and deep fry until cooked through, about 1 minute.
Remove and drain shrimp on paper towels.