Crunchy Fried Shrimp

2014-10-05
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 25m

I found the recipe on this product:

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Ingredients

  • 3 large eggs
  • 1/3 cup all purpose flour
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 1/2 Cup Kikkoman Panko Bread Crumbs

Method

Step 1

Beat eggs in a medium bowl until frothy.

Step 2

Mix flour, salt, and pepper in another medium bowl. Dredge shrimp in flour mixture, shaking off excess.

Step 3

Dip shrimp into eggs and then coat both sides with the Panko, pressing Panko onto shrimp.

Step 4

Pour enough oil into large heavy pot to reach depth of 2 inches and heat oil to 350 degrees.

Step 5

Working in batches, add shrimp to hot oil and deep fry until cooked through, about 1 minute.

Step 6

Remove and drain shrimp on paper towels.

 

 

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