Garlic Roasted Potatoes

2014-07-31
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

I found this recipe here: http://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe.html

Ingredients

  • 3 pounds small red or white potatoes
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic (6 cloves)
  • 2 tablespoons minced fresh parsley

Method

Step 1

Preheat the oven to 400 degrees F.

Step 2

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Step 3

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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