One-Dish Blackberry French Toast

2014-09-25
  • Servings : 6-8
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:05 h

I found this recipe here:http://www.myrecipes.com/recipe/one-dish-blackberry-french-toast-10000001932538/

 

Ingredients

  • 1 cup blackberry jam
  • 1 (12-oz.) French bread loaf, cut into 1 1/2-inch cubes
  • 1 (8-oz.) package 1/3-less-fat cream cheese, cut into 1- inch cubes
  • 4 large eggs
  • 2 cups half-and-half
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup firmly packed brown sugar
  • Toppings: maple syrup, whipped cream

Method

Step 1

Cook jam in a small saucepan over medium heat 1 to 2 minutes or until melted and smooth, stirring once.

Step 2

Place half of bread cubes in bottom of a lightly greased 13- x 9-inch baking dish. Top with cream cheese cubes, and drizzle with melted jam. Top with remaining bread cubes.

Step 3

Whisk together eggs and next 3 ingredients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly, and chill 8 to 24 hours.

Step 4

Preheat oven to 325°. Bake, covered, 20 minutes. Uncover and bake 10 to 15 minutes or until bread is golden brown and mixture is set. Serve with desired toppings.

 

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“There is not a thing that is more positive than bread.” ~ Fyodor Dostoyevsky