Quick and Easy Salisbury Steak

  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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The recipe is on the back:




  • 1 sliced onion
  • 2 Tbsp butter
  • 1 pound lean ground beef
  • 1 slightly beaten egg
  • salt and pepper to taste
  • 1 12 oz. jar of Heinz Homestyle Rich Mushroom Gravy
  • 2 Tbsp Heinz Tomato Ketchup
  • 1 tsp soy sauce


Step 1

In a large skillet, cook onion in melted butter until tender. Remove onion from skillet.

Step 2

In medium bowl, combine ground beef and egg, mix well. Form meat mixture into 4-6 oval patties. In same skillet, cook patties until browned on both sides; season with salt and pepper.

Step 3

Stir in gravy, ketchup and soy sauce, return onions to skillet. Cover and simmer 10 minutes or until patties are done.

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