Roast Prime Rib with Thyme Au Jus

2014-09-15
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 2:30 h
  • Ready In : 3:000 h

I found this recipe here: http://www.foodnetwork.com/recipes/bobby-flay/roast-prime-rib-with-thyme-au-jus-recipe.html

Ingredients

  • 1 bone-in prime rib (6 to 7 pounds)
  • 8 cloves garlic, thinly sliced
  • Salt and coarsely ground black pepper
  • 2 cups red wine (cooking wine)
  • 4 cups beef stock
  • 1 tablespoon chopped fresh thyme leaves

Method

Step 1

Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature. Preheat oven to 350 degrees F.

Step 2

Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.

Step 3

Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.

Step 4

Slice meat as desired and serve with thyme au jus.

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