Slow-Cooker Easy French Dip Sandwiches

  • Yield : 8 sandwiches
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 8:000 h
  • Ready In : 8:10 h

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  • (3-lb) fresh beef brisket (not corned beef)
  • package (1 oz) onion recipe and dip soup mix (from 2-oz box)
  • 1 can (10 1/2 oz) condensed beef broth
  • mini baguettes or sandwich buns


Step 1

Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.

Step 2

Cover; cook on Low heat setting 8 to 10 hours.

Step 3

Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.

Step 4

To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

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