Tomato Herb Mini Frittata

2014-10-25
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

I found this recipe here:

http://www.myrecipes.com/recipe/tomato-herb-mini-frittata

Ingredients

  • 12 large eggs
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh oregano
  • 1 pt. grape tomatoes, halved
  • 1 1/2 cups (6 oz.) shredded Italian three-cheese blend

Method

Step 1

Preheat oven to 450º. Process first 4 ingredients in a blender until blended. Stir together chives and next 2 ingredients in a small bowl. Place 8 lightly greased 4-inch (6-oz.) ramekins on 2 baking sheets; layer tomatoes, 1 cup cheese, and chive mixture in ramekins. Pour egg mixture over top, and sprinkle with remaining 1/2 cup cheese

Step 2

Bake at 450° for 7 minutes, placing 1 baking sheet on middle oven rack and other on lower oven rack. Switch baking sheets, and bake 7 to 8 more minutes or until set. Remove top baking sheet from oven; transfer bottom sheet to middle rack, and bake 1 to 2 more minutes or until lightly browned.

 

Recipe Type: Tags:
Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • French Toast

  • Banana and Pecan Pancakes with Maple Butter

  • One-Dish Blackberry French Toast

  • Cracker Barrel Hashbrown Casserole (Copycat)

  • Hash Brown and Egg Casserole

Leave a Reply

Quote for the week:
“There is not a thing that is more positive than bread.” ~ Fyodor Dostoyevsky