Tony’s Smoked Beef Brisket

2014-08-09
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 7:000 h
  • Ready In : 18:000 h

,I found this recipe here: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/tonys-smoked-beef-brisket-recipe.html

Ingredients

  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 tablespoons onion powder
  • 3 tablespoons garlic salt
  • 1 tablespoons celery salt
  • 1 tablespoons black pepper
  • 1 tablespoon lemon pepper
  • 1 teaspoon mustard powder
  • 1 teaspoon cayenne
  • 1/2 teaspoon dried thyme
  • 1 trimmed brisket, about 5 to 6 pounds

Method

Step 1

In a bowl combine all the dry ingredients and blend well.

Step 2

Trim the brisket, leaving about 1/4-inch of fat. Season the brisket with about 1/4-cup of the rub. *Cook's Note: You don't want such a thick crust that the smoke won't penetrate the meat. Let the brisket marinate overnight in the refrigerator.

Step 3

Preheat your grill to 250 degrees F using charcoal and hickory.

Step 4

Using indirect heat, cook the brisket for 3 1/2 hours and flip. Cook another 3 1/2 hours, cooking for a total of 7 hours. (About 1 1/2 hours per pound.) The brisket should cook to an internal temperature of 185 degrees F.

Step 5

Rest for 10 minutes on a cutting board before slicing. Slice brisket against the grain.

Recipe Type: , Tags: ,
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Provençal Beef Daube

  • Honey Glazed Ham on Sweet Potato Biscuits with Blackberry- Balsamic Drizzle

  • Chicken and Rice Bake

  • Parker’s Split Pea Soup

  • Pesto Lasagna with Spinach and Mushrooms

Leave a Reply

Quote for the week:
“There is not a thing that is more positive than bread.” ~ Fyodor Dostoyevsky