Turkey Cranberry Meatballs

2014-09-20
  • Yield : 25 meatballs
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

I found this recipe here: http://www.sixsistersstuff.com/2014/07/turkey-cranberry-meatballs.html

 

Ingredients

  • 1 cup of barbecue sauce
  • 1 egg white
  • 1 (20 ounce) package extra lean ground turkey
  • 3 green onions, chopped small
  • 1 Tablespoon of reduced sodium soy sauce
  • ½ cup of dried cranberries (craisins)
  • salt and pepper to taste

Method

Step 1

In a medium bowl place the egg white and beat lightly. Add uncooked ground turkey, green onion, craisins, soy sauce, salt and pepper.

Step 2

Mix well with a large spoon or your hands until well blended. Shape into 28 balls. Spray large nonstick skillet with nonstick cooking spray. Add your meatballs to the skillet; cook over medium high heat for 10 to 12 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly.

Step 3

Pour your BBQ sauce over your meatballs and stir them around until they are all completely covered. Place the lid on and let them simmer on low heat for about 3 minutes. Serve with toothpicks.

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