Zucchini Chips

2014-08-08
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m

I found this recipe here: http://www.thenakedkitchen.com/zucchini-chips/

 

Ingredients

  • 1/4 cup grated Parmesan cheese (optional)
  • 1/8 tsp black pepper
  • heaping 1/2 cup whole wheat flour
  • 1 cup cold milk
  • 1 tsp apple cider vinegar
  • 2 1/2 cups sliced zucchini (about 2 small zucchinis cut about 1/4 inch thick)
  • 1/4 cup Homemade Breadcrumbs

Method

Step 1

1. Preheat oven to 425 degrees. Spray a baking sheet or foil lined baking sheet with cooking spray

Step 2

2. In a medium bowl combine breadcrumbs, cheese (if using) and black pepper.

Step 3

3. In separate bowl add flour, milk and vinegar. Gently stir until combined but do not over

Step 4

4. Dip zucchini slices in flour mixture and then dredge in breadcrumb mixture.

Step 5

5. Place coated zucchini slices on prepared baking sheet and bake for 30 minutes, flipping the slices over once halfway through cooking, or until browned and crisp.

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“There is not a thing that is more positive than bread.” ~ Fyodor Dostoyevsky